摘要
目的建立姜黄挥发油成分气相指纹图谱,为控制姜黄的质量提供科学依据。方法采用气相色谱法,Elite-WAX ETR(0.25μm×0.25mm×30m)柱;程序升温:初始温度40℃,以7℃/min升至130℃,再以10℃/min升至200℃,保持15min;载气为高纯氮气(≥99.999%),载气流量2.0Ml/min;分流比为10∶1,检测器:FID,检测器温度:280℃,进样口温度:250℃。结果分析10个批次的姜黄样品后,得到18个共有峰,建立了姜黄挥发油成分气相指纹图谱,且各批次样品相似度均在0.90以上。结论建立了姜黄挥发油成分气相指纹图谱,该方法简单可靠,安全易行,可为姜黄整体质量评价提供依据。
Objective To establish a gas chromatographic fingerprint of volatile oil components and provide scientific basis for controlling the quality of Curcumae longae Rhizoma. Methods Gas chromatography,Elite-WAX ETR(0.25μm× 0.25 mm×30 m) column was used;program temperature: the initial temperature was 40℃,with 7℃/min rose to 130℃,then10℃/min rose to 200℃ for 15 min;carrier gas was high purity nitrogen(≥99.999%),carrier gas flow rate was 2.0 m L/min;split ratio was 10∶1,detector:FID,detector temperature:280℃,inlet temperature: 250℃. Results After 10 batches of turmeric samples were analyzed,18 common peaks were obtained. The gas chromatographic fingerprints of volatile oil components of Curcumae longae Rhizoma were established,and the similarity of each batch of samples was above 0.90. Conclusion The gas chromatographic fingerprint of volatile oil from Curcumae longae Rhizoma has been established. The method is simple,reliable and safe. It can provide a basis for the overall quality evaluation of Curcumae longae Rhizoma.
作者
潘春林
范恒
PAN Chunlin;FAN Heng(Xishui Hospital of Chinese Medicine,Huanggang 423800;Department of Integrative Medicine,Union Hospital of Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430022)
出处
《湖北中医药大学学报》
2018年第4期52-55,共4页
Journal of Hubei University of Chinese Medicine
基金
湖北省食品药品监督检验研究院<湖北省中药材质量标准>
<湖北省中药饮片炮制规范>新版编写项目(鄂食药监办文[2015]28号)
关键词
姜黄
气相指纹图谱
质量控制
Curcumae longae Rhizoma
gas chromatographic fingerprint
quality control