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个性化简明饮食处方对痛风患者的应用效果

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摘要 痛风与饮食关系密切,高嘌呤饮食虽不是痛风的原发病因,但它是重要的诱发因素。低嘌呤饮食和合理营养治疗可以促进体内尿酸的排出,从而防止或减少体内尿酸过高。目前护士对痛风患者饮食知识的了解大多只局限于低嘌呤膳食,未结合患者的整体健康状态进行个性化指导[1]。因此,我们结合每个患者的个体情况,在保证营养、控制嘌呤含量的前提下,根据患者自身不同的饮食习惯制定个性化痛风简明饮食处方.
出处 《福建医药杂志》 CAS 2018年第4期170-171,共2页 Fujian Medical Journal
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