《诗品》“兴”观探赜

An Exploration of the View of "Xing" in Zhong Rong

"兴"是中国古代文论中的一个十分重要的范畴,在《周礼·春官》中首次提出,后来经过各家的阐释,有了更为丰富的内涵。钟嵘的《诗品》中的"兴",与儒家传统诗教观既有联系又有区别。"兴"对于理解钟嵘的"滋味说"起着至关重要的作用。本文将钟嵘"兴"与先秦两汉时期的"兴"、魏晋南北朝时"兴"进行对比,以及《诗品》"兴"观产生的影响三个方面进行探讨。

＂Xing＂ is a very important category in ancient Chinese literary theory. It was put forward for the first time in ＂Zhou Li Chun Guan,＂ and it has been enriched. Zhong Rong＇s ＂Xing＂ is not only related but also different from Confucian traditional poetry. ＂Xing＂ plays a crucial role in understanding Zhong Rong＇s ＂taste theory.＂ This article compares the Zhong Xing ＂Xing＂ with the ＂Xing＂ during the Pre-Qin and Han Dynasties, the ＂Xing＂ during the Wei and Jin Dynasties, and the influence of the ＂Xing＂ concept of ＂Shi Pin＂.