柴胡龙骨牡蛎汤加减治疗急性脑梗死的临床愈显率分析

Analysis of Clinical Good Improvement Rate of Modified Chaihu Longgu Muli Decotion in Treatment of Acute Cerebral Infraction

目的探讨柴胡龙骨牡蛎汤加减治疗急性脑梗死的临床愈显率分析。方法从该院选取2016年11月—2017年11月进行治疗的64例急性脑梗死患者进行研究,采用随机数字表法将所有患者分为两组,对照组采用常规治疗,观察组采用柴胡龙骨牡蛎汤加减治疗,分析两组患者各项指标变化情况、治疗效果以及不良反应情况。结果观察组红细胞压积、纤维蛋白原以及血浆粘度等指标优于对照组,观察组治疗总有效率为96.88%,对照组治疗总有效率为75.00%,观察组治疗效果高于对照组,两组间差异有统计学意义(χ~2=6.335,P=0.012,P<0.05)。结论对急性脑梗死患者在临床治疗中采用柴胡龙骨牡蛎汤进行治疗后,疗效较好,能可优化患者各项指标情况,值得应用。

Objective To study the clinical good improvement rate of modified chaihu longgu muli decotion in treatment of acute cerebral infraction. Methods 64 cases of patients with acute cerebral infraction treated in our hospital from November 2016 to November 2017 were selected and randomly divided into two groups, the control group used the routine therapy, while the observation group were treated with chaihu longgu muli decoction, and the changes of various indexes, treatment effect and adverse reactions of the two groups were analyzed. Results The hematocrit, fibrinogen and plasma viscosity in the observation group were better than those in the control group, and the total effective rate in the observation group and in the control group was respectively 96.88% vs 75.00%, and the treatment effect in the observation group was higher than that in the control group, and the difference between groups was statistically significant（χ^2=6.335, P=0.012,P〈0.05）. Conclusion The curative effect of modified chaihu longgu muli decotion in treatment of acute cerebral infraction is better, which can optimize various indicators of patients, and it is worth application.