分子印迹技术在食品安全检测领域的应用进展

Development of Molecularly Imprinted Technology on Detection in Food Safety

分子印迹技术(Molecular Imprinting Technique,MIT)指的是制备某种对目标物质具备高度选择性的物质,进而达到物质分离的目的,能从复杂的样品中选择性分离目标物质及其结构类似物。分子印迹技术(MIT)在食品安全检测中的应用得到快速发展。综述了近两年国内外分子印迹技术在食品安全检测过程中的实际应用与发展历程,详细的描述其中可能潜在的问题,基于现有的信息与资料的基础上,对其做出科学的预测。

Molecularly imprinted technology（MIT） is a sample pretreatment technology with high performance,which can separate target molecules and structurally similar molecules from complex samples selectively. Applications of molecular imprinted technology（MIT） on detection in food have been developed rapidly. The application development of molecularly imprinted technology on detection in food safety in recent two years was reviewed. Besides,the current problems and the future development of the technology were discussed.