2VAN DER SLUIS, C, Wolken, W A M, Giuseppin, MLF, etaZ Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii [J].Enzyme Microb Tech, 2000, 26: 292-300.
3VAN DER SLUIS, C, Rahardjo, Y S P, Smit, B A, et al.Concomitant extracellular accumulation of alpha-keto acids and higher alcohols by Zygosaccharomyces rouxii [J]. J Biosci Bioeng, 2002, 93 (2): 117-124.
4MICHAEL J, JANINE H V, G W E, et al. Growth of the salttolerant yeast Zygosaccharomyces rouxii in microtiter plates:effects ofNaC1, pH and temperature on growth and fusel alcohol production from branched-chain amino acids [J]. FEMS Yeast Research, 2003, 3. 313-318.
5YASUO H, MAYUKO H, YOSHIFUMI T, et al. 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone (HDMF) Production in Simple Media by Lactic Acid Bacterium, Lactococcus lactis subsp. cremoris IFO 3427 [J]. JBiosciBioeng, 2001, 91 ( 1 ). 97-99.
6MAGDA S G, CANDIDA L. Physiological studies on longterm adaptation to salt stress in the extremely halotolerant yeast Candida versatilis CBS 4019 (syn. C. halophila) [J]. FEMS Yeast Research, 2003, 3: 247-260.
7MAGDA G, L N, CANDIDA L. Outlines for the definition of halotolerance/halophily in yeasts: Cands'da versatilis (halophila) CBS4019 as the archetype [J]. FEMS Yeast Research, 2003,3. 347-362.
8EDLIN D A N, NARBAD A, DICKINSON J R, et al. The biotransformation of simple phenolic compounds by Brettanomyces anomalus [J]. FEMS Mierobiol Lett, 1995, 125: 311-316.
9AOKI T, UCHIDA K. Enhanced formation of 2-phenylethanol in Zygosaccharomyces rouxii due to prephenate dehydrogenase deficiency [J]. Agile Biol Chem Tokyo, 1990, 54. 273-274.
10YOSHIKAWA S, OGURI I, KONDO K, et al. Enhanced formation of isoamyl alcohol in Zygosaccharomyces rouxii due to elimination of feedback inhibition of a-isopropylmalate synthase [J]. FEMS Microbiol Lett, 1995, 127: 139-143.
