赣州黄元米果食俗文化的地方性与传承路径

Huangyuan Rice Cake:Locality and Inheritance of Ganzhou Food Culture

赣州黄元米果的生成与当地独特的文化空间和文化生态息息相关,其地方性主要表现在食材、制作技艺、名称隐含的文化符码、进食黄元米果附带的象征内涵,以及作为文化介质在当地社会关系中所具有的社交功能。其在物质、技术、精神层面的地方性意义、功能和价值,体现了传统美食基于风土的在地性。黄元米果的传承,在基于其制作技艺和精神寓意的基础上,应进一步深化地方文化认同,创建文化感知系统,增强群体间的文化互动,重塑和再创地方意义,强化其作为饮食类非物质文化遗产的地方性及传播性。

The formation of Huangyuan Rice Cake is closely related to the unique culture and cultural ecology of Gangzhou in Southeast China.It has distinctive local features in its ingredients,production techniques,cultural codes implied by the name,the symbolic connotation to,and the social function of its eating.In bringing out the significance,function and value of the local land in material,technical and spiritual aspects,Huangyuan Rice Cake represents the uniqueness of traditional cuisine that grows and prospers on the unique land of its origin.To ensure its intangible cultural heritage,the local government should stress the local cultural identity,improve a cultural perception system,encourage cultural communication among cultural groups,reshape and recreate local significance through its good ability for communication.