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非淀粉多糖酶在猪上的应用研究进展 被引量:2

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摘要 非淀粉多糖(NSP)是饲料中主要的抗营养因子,降低了饲料的营养价值。日粮中添加NSP酶能特异性降解NSP,降低其抗营养作用,提高饲料的利用率和动物生长性能,促进肠道健康。现综述NSP酶的作用机制、影响NSP酶应用效果的因素和NSP酶在猪上的应用研究进展,以期为相关研究提供参考和借鉴。
出处 《现代畜牧科技》 2018年第9期1-3,12,共4页 Modern Animal Husbandry Science & Technology
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