安琪清香型复合功能菌的应用技术研究

Application of Angel Composite Functional Bacteria for Qingxiang Baijiu

以安琪清香型复合功能菌——金香霸为研究对象,通过研究找到最佳的产香应用方法和特点。金香霸配合酿酒曲进行发酵时最佳的应用方法是先用金香霸单独培菌12~24 h,再添加酿酒曲进行发酵,能明显提高乙酸乙酯、乳酸乙酯和β-苯乙醇的含量,其中乙酸乙酯含量提升最明显。

In this paper, we studied the application method and characteristics of Angel composite functional bacteria for Qingxiang Baijiu,“Jinxiangba”. When it is used with yeast, the best application method is using Jinxiangba for germiculture for 12 h to 24 h, then adding yeast for fermentation. This method can obviously improve the content of ethyl acetate, ethyl lactate and phenethyl alcohol, and the content of ethyl acetate can be improved most significantly. （Trans. by HUANG Xiaoli）