毛铺苦荞酒缓解酒精性脑损伤作用机理研究

Mechanism of Relieving Alcoholic Brain Injury by Maopu Tartary Buckwheat Liquor

适量饮酒可以起到保护血管和心脏的作用,但长期大量饮酒会降低神经元氨基丁酸A型受体功能,产生大脑功能障碍,并对脑神经造成一定程度的损伤。毛铺苦荞酒中富含的苦荞麦、葛根、枸杞等都对脑损伤有一定的保护作用。

Moderate drinking can protect blood vessels and the heart, but long-term drinking of large amount of alcohol will reduce the function of neuron A type receptor, producing brain dysfunction, and further inducing a certain degree of damage to brain nerves. Maopu Tartary buckwheat liquor contains rich Tartary buckwheat, Gegen and Lycium barbarum, which have certain protective effects on brain injury.