摘要
在快时代下,我们更需要更智能的设备来适应快节奏的生活,自动化餐饮是时代的产物,顺应了时代的潮流。自动化餐饮力求打造无人化餐饮,尽可能做到用智能化设备替代服务员、厨师等,全程采用信息化管理系统,解决当今餐饮存在的问题,给人们提供更好的服务。本文从多个方面分析了自动化餐饮的运行模式和未来的发展前景以及自动化餐饮的竞争优势。
In the fast time, we need more intelligent equipment to adapt to the fast pace of life. Automatic catering is the product of The Times and conforms to the trend of The Times. Automatic catering strives to create unmanned catering,as far as possible to use intelligent equipment instead of waiters, chef, etc., the whole process of using information management system, in order to solve the current problems existing in the catering, provide people with better service. This paper analyzes the operation mode of automatic catering and the future development prospect and the competitive advantage from several aspects.
作者
钟月芬
陈湉
Zhong Yuefen;Chentian(Fuzhou Institute Of Technology,Fujian 350506,Fuzhou,China)
出处
《管理观察》
2018年第25期55-57,60,共4页
Management Observer
基金
2017年国家级大学生创新创业训练计划<互联网+校园餐饮平台>(项目编号:201713773005)