摘要
本文运用实证分析法,对餐饮行业现存问题进行剖析,提出餐饮行业当前发展中面临的困境,结合现有市场上的案例对互联网时代无人化餐饮平台的运行情况进行分析,如了解人人湘结合互联网在无人餐饮平台上为如何做到给消费者带来便利。通过SWOT分析法,提出互联网时代无人化餐饮平台运行存在的问题和角逐优势,介绍无人化餐饮平台运行基本模式主要的两个技术支撑。最后总结无人化餐饮平台给人们就餐带来了新选择,对无人化餐饮平台以后的发展方向进行期许。
This paper analyzes the existing problems of catering industry with the empirical analysis method, proposes the current developing predicament, and analyzes the unmanned platform catering operation combined with the example of the existing market of the Internet age , such as understanding all xiang combined with Internet on unmanned catering platform for how to do bring convenience to consumers. Through SWOT analysis, this paper puts forward the problems and competitive advantages of the unmanned catering platform in the Internet era, and introduces two main technical supports of the basic mode of running the unmanned catering platform. In the end, this paper summarizes the new choice of dining platform for people, and hopes for the future development direction of the unmanned catering platform.
作者
吕梅兰
陈湉
Lv Meilan;Chentian(Fuzhou Institute Of Technology,Fujian 350506,Fuzhou,China)
出处
《管理观察》
2018年第25期65-68,共4页
Management Observer
基金
2017年国家级大学生创新创业训练计划<互联网+校园餐饮平台>(项目编号:201713773005)