摘要
蛋白质是人体重要的营养物质,本文总结归纳了蛋白质含量测定方法,包括色谱法、分光光度法、滴定法、酶联免疫吸附法、联合测定法以及氨基酸折算法共六种蛋白质含量测定方法,同时比较了上述测定方法的优缺点,以期为蛋白质含量测定提供参考。
Protein is important nutrients in human body, this paper summarizes the protein content determination method, chromatography and spectrophotometric method were summarized, titration, enzyme-linked immunosorbent method.
作者
郭垠利
Guo Yin-li(Guizhou Education University,Guizhou Guiyang 550018)
出处
《生物化工》
2018年第4期144-146,149,共4页
Biological Chemical Engineering
关键词
蛋白质
含量测定
检测方法
Protein
Content determination
Detection method