期刊文献+

扁桃内果皮木质化过程中相关酶活性的变化 被引量:12

Changes in relative enzyme activities during the lignification in the almond endocarp
下载PDF
导出
摘要 【目的】探讨扁桃内果皮的发育与木质素积累及相关酶活性的关系。【方法】以薄壳‘纸皮’和厚壳‘长石头’两个不同壳厚类型扁桃品种为试材,分析内果皮不同发育时期木质素、纤维素和酚类物质含量及其相关酶活性的变化规律。【结果】两个扁桃木质化过程中木质素和纤维素含量均在积累,酚类物质含量呈现下降趋势,PAL、CAD、C4H、PPO、POD活性呈现先上升后下降趋势;‘长石头’扁桃内果皮木质素和纤维素含量分别在花后55 d和40 d起始终高于‘纸皮’,但内果皮的酚类物质含量始终低于‘纸皮’,‘长石头’扁桃内果皮PAL、CAD、C4H、PPO、POD活性高峰值显著高于‘纸皮’;扁桃内果皮木质素与纤维素含量呈正相关,而与酚类物质含量呈现负相关;PAL、CAD、C4H、PPO、POD活性与木质素快速积累后期呈现负相关。【结论】较高的PAL、CAD、C4H、PPO、POD活性和大量的木质素所需要的前提物质促进了木质素的积累,从而使内果皮木质化加厚。 【Objective】Analysis of the relationship between lignin content in almond endocarp and related enzyme activity in the process of development reveals endocarp lignification and its mechanism.【Methods】This study used thin shelled‘Zhipi' and thick shelled ‘Changshitou' as the experimental materials. Lignin content, cellulose content, polyphenol content and related enzyme activities in almond endocarp were determined in different development periods and the correlations between various parameters were analyzed. 【Results】 The endocarp development in the thin shelled ‘Zhipi' and thick shelled ‘Changshitou' was consistent. Lignin content showed a trend of rising. From 25 to 40 d after full blossom, ‘Zhipi' and ‘Changshitou' accumulated lignin slowly. The lignin content in ‘Zhipi' was higher than in‘Changshitou' during this period. Rapid lignin accumulation started at different times. The rapid increase in lignin content in ‘Changshitou' started around 40 days after full blossom, and it started from 55 d after full blossom in ‘Zhipi'. ‘Changshitou' was thus 15 days earlier than ‘Zhipi'. At 55 d after full blossom, the lignin content in ‘Zhipi' and ‘Changshitou' rose rapidly, and in ‘Changshitou', lignin content was higher than in ‘Zhipi'. During the endocarp development, cellulose content tended to rise in both varieties. At first, the cellulose content in ‘Zhipi' was higher than in ‘Changshitou'. Starting around 35 d after full blossom, ‘Changshitou' had a higher lignin content than ‘Zhipi'. The polyphenol content declined constantly. At first, it was higher in ‘Changshitou', but from 45 d after full blossom, it declined faster in ‘Changshitou' than in ‘Zhipi'. The change patterns of C4H, CAD and PAL activities were similar. They displayed a downward trend after an initial rise. The enzyme activities in ‘Zhipi' reached a peak at 55 d after full blossom, while those in ‘Changshitou' at 70d after full blossom. From 25 to 70 d after full blossom, there were no significant differences between varieties. At 70 d after full blossom, the enzyme activities in ‘Changshitou' were higher than in ‘Zhipi'. The occurrence the enzyme activity peak was coincide with the rapid accumulation of lignin. The study also found that the enzyme activity dropped to certain level, but rapid accumulation of lignin continued. The endocarp of the thick shelled ‘Changshitou' had constantly significantly higher activities of POD and PPO than that of the thin shelled ‘Zhipi', indicating that thicker endocarp needs to have higher the POD and PPO activities. In the whole process of endocarp development‘Changshitou' always had a higher PPO activity than ‘Zhipi'. In, ‘Zhipi' endocarp, lignin content and activity of CAD were significantly correlated, and cellulose content and PPO activity had a significant positive correlation during the early stage. During late period of rapid endocarp growth, lignin content was significantly and negatively correlated to C4H and CAD activities, and cellulose content had significant negative correlations with PPO, PAL, C4H and CAD activities, while polyphenol content and POD activity had a significant positive correlation. In ‘Changshitou', during the early stage of endocarp development, a significant negative correlation was found between polyphenol and lignin contents; cellulose content was significantly positively correlated to PAL, C4H and CAD activities; and polyphenol content was significantly and negatively correlated to PAL and CAD activities. During the late period of rapid endocarp development, significant negative correlations were found between lignin content and PPO activity and between cellulose content and PPO activity. 【Conclusion】Higher activities of PAL, CAD, C4H, PPO and POD as well abundant lignin precursors enables greater accumulation of lignin, which generates a thicker lignified endocarp as shown in the thick shelled‘Changshitou'.
作者 朱秋萍 郭春苗 木巴热克.阿尤普 龚鹏 苏热娅 杨波 廖康 ZHU Qiuping;GUO Chunmiao;MUBAREKE·Ayoupu;GONG Peng;SU Reya;YANG Bo;LIAO Kang(Featured Fruit Tree Research Center,Xinjiang Agricultural University,Urumqi 830052,Xinjiang,China;Institute of Horticulture,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,Xinjiang,China)
出处 《果树学报》 CAS CSCD 北大核心 2018年第9期1079-1086,共8页 Journal of Fruit Science
基金 国家自然科学基金(31460497) 2017新疆天山青年计划 上海合作组织科技伙伴计划(2017E01025)
关键词 扁桃 内果皮 木质化 酶活性 Almond Endocarp Lignification Enzyme activity
  • 相关文献

参考文献21

二级参考文献394

共引文献805

同被引文献187

引证文献12

二级引证文献51

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部