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Pseudomonas helleri噬菌体PrH-181的分离及生物特性分析 被引量:1

Isolation and biological characterization of Pseudomonas helleri bacteriophages PrH-181
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摘要 Pseudomonas helleri为水产品冷藏过程中的优势腐败菌。为筛选得到能裂解Pseudomonas helleri的烈性噬菌体,采用双层平板法,从采集自不同省份的70个污水和土壤样品中,分离纯化得到了1株裂解活性较强的噬菌体PrH-181。形态学和生化特征实验结果显示,该噬菌体壳体为无尾二十面体结构,对氯仿不敏感,且核酸类型鉴定为RNA。根据ICTV对病毒的分类标准,PrH-181可鉴定为光滑病毒科噬菌体。该噬菌体最佳感染复数(MOI)为0.01,一步生长曲线显示其潜伏期为20 min,爆发期为180 min,裂解量为584。该噬菌体的耐热性良好;最佳生长pH为6.0~7.0,在pH6.0~9.0时其存活率可高达94.1%~98.8%,耐碱力较耐酸力强。 Pseudomonas helleri is dominant spoilage organism of aquatic products in the process of refrigeration. This study was isolated and purified a virulent phage, PrH-181 against Pseudomonas helleri from 70 sewage samples and soil samples from different provinces by double-plate method. The results of morphological and biochemical characteristics showed that the PrH-181 is icosahedral structure, not sensitive to chloroform, and the type of its nucleic acid is RNA. According to ICTV(International committee for taxonomy of viruses) classification for viruses, PrH-181 belongs to the Leviviridae family. The optimal MOI(Multiplicity of infection) of PrH-181 is 0.01. The one-step growth curve of PrH-181 showed that the latent period 20 min, the burst period 180 min, and the average burst size is 584 phageparticles/infected cell. The thermal stability of PrH-181 is poor. Its survival rate is 94.1%~98.8% in the range of pH 6.0~9.0 and its optimal pH is 6.0~7.0. PrH-181's alkaline tolerance is better than acidic tolerance.
作者 楚乐乐 王宏勋 曾驰 胡申才 CHU Le-le;WAN Hong-xun;ZENG Chi;HU Shen-cail(School of Biological and Pharmaceutical Engineering,Wuhan Polytechnic University,Wuhan 430023;Hubei Province Fresh Food Engineering Research Center,Wuhan 430023)
出处 《食品科技》 CAS 北大核心 2018年第9期7-12,共6页 Food Science and Technology
基金 国家自然科学基金面上项目(31570175)
关键词 PSEUDOMONAS helleri 噬菌体 分离纯化 生物学特性 核酸鉴定 Pseudomonas helleri phage PrH-181 isolation and purification biological characterization nucleic acid identification
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