不同炮制方式对中药质量的影响研究

Study on the influence of different processing methods on the quality of Chinese Medicine

目的:探讨不同炮制方法对中药质量的影响。方法:选择较为常用的中药药材黄芩为研究对象,通过高效液相色谱法对炮制前后黄芩素、总黄酮含量、汉黄芩素以及黄芩苷进行检测。结果:影响黄芩质量成分的因素包括不同炮制温度和时间,该药物最佳炮制温度和时间分别是50℃和30 min,其有效提升了中药质量,确保了治疗效果。结论:选择合理的中药炮制方法有助于保证中药质量,促进治疗效果以及药材质量的提升。

Objective：To explore the effect of different processing methods on the quality of Chinese medicine.Methods：The scutellaria baicalensis was selected as the research object,and the content of baicalein,total flavonoids,baicalein and baicalin were detected by high performance liquid chromatography.Results：The factors affecting the quality of scutellaria include different processing temperature and time.The best processing temperature and time of the drug are 50℃ and 30 hours respectively,which can effectively improve the quality of Chinese medicine and ensure the effect of treatment.Conclusion：Selecting rational Chinese medicine processing methods is helpful to guarantee the quality of Chinese medicine,promote the treatment effect and improve the quality of Chinese medicinal materials.