摘要
本研究将固体样品制成均匀粉末，利用硫化物遇水和酸时放出硫化氢气体，硫化氢与乙酸铅反应生成黑色硫化铅，对牛肉面拉面剂中硫化物进行定性试验和定量分析。
In this study, solid sample was made into a uniform powder. Hydrogen sulfide is released from sulfides when they meet with water and acid. Hydrogen sulfidereacts with lead acetate to form a black sulphunzer.
出处
《中国食品工业》
2018年第7期56-59,共4页
China Food Industry
关键词
牛肉面拉面剂
硫化物
快速检测方法
The qualitative experiment
and quantitative analysis of sulfide in beef noodle
additive were camed out.
