摘要
为了解石岐鸽肉的品质,探讨了储藏时间和储藏温度对石岐鸽肉pH值和滴水损失率的影响。用pH值计和悬挂称量法,研究不同储藏时间(0、24、48、72、96、120、144、168h)和不同储藏温度(4℃、-20℃)对其pH值和滴水损失率的影响。试验结果表明:随着时间的延长,pH值均呈现先升高后又缓慢降低的趋势,滴水损失率逐渐降低且最后趋于平稳。通过研究发现,储藏时间和储藏温度对肌肉pH值和滴水损失率有影响。
In this study, in order to study meat quality of Sheek-kee pigeon, we used pH meter and suspension weighing method to study effects of different storage time （Oh, 24h, 48h, 72h, 96h, 120h, 144 and 168 h） and temperature （4℃ and --20℃） on muscle ph and drip loss ratio of Sheek-kee Pigeon. The results showed that, following the prolongation of storage time, pH value showed firstly rising and then slowly dropping trend, while drip loss ratio showed gradually decreasing and finally steady trend. It was found in this study that different storage time and temperature had effects on muscle ph and drip loss ratio of Sheek-kee Pigeon.
作者
淮亚红
郭艳峰
张延杰
雷红涛
HUAI Ya-hong;GUO Yan-feng;ZHANG Yan-jie;LEI Hong-tao(College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642;Department of Biomedicine,Zhongshan Torch Polytechnic,Zhongshan,Guangdong 528437;Juxiangyuan Health Food（Zhongshan）Co.,Ltd,Zhongshan,Guangdong 528436)
出处
《福建农业科技》
2018年第8期39-41,共3页
Fujian Agricultural Science and Technology
关键词
石岐鸽
储藏
PH值
滴水损失率
Sheek-kee pigeon
storage
pH value
drip loss ratio
