品管圈在降低消化内镜漏水故障发生率中的应用

Application of Quality Control Circle in Reducing Incidence of Leakage in Digestive Endoscopy

该文研究品管圈活动在降低消化内镜漏水故障发生率中的作用。通过品管圈活动,深入解析消化内镜漏水故障频发,维修费用居高不下的原因。而后,制定并实施针对性措施对内镜日常管理不规范的环节进行干预。结果表明,品管圈的应用可显著降低消化内镜漏水故障的发生率,同时有效控制由漏水造成的其他故障。这不仅降低了内镜高昂的维修成本,提高了内镜的使用率、周转率,还充分发掘个人潜力、增强团队凝聚力以及提高质量管理意识。

To study the role of the activity in reducing the incidence of water leakage in digestive endoscopy, through the activity of the quality control circle （QCC）, the reasons for water leakage and high maintenance cost are analyzed deeply. Then, the author formulated and implemented targeted measures to intervene in the non-standard aspects of daily management of endoscopy. Then targeted measures has been taken to improve the nonstandard daily management. Results demonstrate that the application of the quality control circle can signi？cantly reduce the incidence of water leakage in the digestive endoscope and control the other faults caused by the leakage. This not only reduces the high maintenance cost of endoscopy, improves the utilization rate and turnover rate of endoscopy, but also fully explores personal potential, enhances team cohesion, and improves quality management awareness.