摘要
中文菜单的英文译法在传播中华餐饮文化中起着重要作用,本文针对2016年B20晚宴英译菜单中存在误译与漏译问题,以《中文菜单英文译法》为参照,对原英译菜单做了一定的改进与补充,为菜单翻译提供一定的理论及实践层面参考。
The English version of Chinese menu plays an important role in spreading Chinese culinary culture. This paper aims at the mistranslation and omission in the English version of B20 summit banquet in 2016, with the Chinese Menu in English Version as a reference, it makes some improvements and supplements to the original English version, and provides reference theoretically and practically.
作者
姜莉
JIANG Li(Zhejiang Sci-Tech University,Hangzhou 310018,China)
出处
《浙江工贸职业技术学院学报》
2018年第3期91-96,共6页
Journal of Zhejiang Industry & Trade Vocational College
关键词
中文菜单
英译
B20峰会
中文菜单英文译法
Chinese menu
English translation
B20 Summit
Chinese Menu in English Version
