摘要
本文分析了污水处理站臭气的来源、成分和常用的除臭方法,介绍了生物除臭的原理,并以2 500 m^3/d柠檬酸废水处理站生物除臭净化装置为例,分享了生物除臭系统的组成和设计参数,以及经生物除臭后的废气排放指标。
The article analyzes the source, composition and common deodorization methods of odors in sewage treatment stations. The principle of biological deodorization is introduced. The bio-deodorization and purification device of the 2 500 m 3/d citric acid waste water treatment station is taken as an example to share the components and design parameters of the biological deodorization system and the exhaust emission index after bio-deodorization.
作者
倪立华
周大同
Ni Lihua;Zhou Datong(Wuxi COFCO Engineering and Technology Co.,Ltd（Wuxi 214035)
出处
《粮食与食品工业》
2018年第5期13-15,共3页
Cereal & Food Industry
关键词
臭气
除臭
生物除臭
odor；deodorization； bio-deodorization
