冷冻面团技术应用研究进展

Review on Application of Frozen Dough Technology

冷冻面团技术于20世纪90年代由欧美进入中国,现已成为我国食品工业最具发展潜力的技术之一,解决了传统面食货架期短、易老化的难题。着重就冷冻面团技术的影响因素进行综述,阐述冷冻面团技术今后的研究方向,以期为此技术在速冻食品中的应用提供参考。

The technology of frozen dough by Europe and the United States into China in the 1990 s, has now become one of the most promising technology in food industry in our country, and solved the short pasta shelf life and the aging problem. In this paper, influence factors of the technology of frozen dough were reviewed, and the research direction of frozen dough tech nology in the future was expounded.