冰工艺品原料冰的力学性能与制冰工艺研究

Study on mechanical properties and ice making technology of ice crafts raw ice

为提升冰雪基础设施建设能力与建设质量,给出冰工艺品的选材用冰相应的参考标准,指导冰雪旅游业的健康发展.以天然河冰为研究对象,对其进行力学抗压强度实验分析,并将其与在不同条件下制成的人造冰进行冰质对比实验.实验证明采集-10℃的松花江天然河冰抗压强度最高,在-15℃下制取的最适质量分数为0. 5%的盐水冰的透明度与抗压强度更满足冰工艺品原料冰的要求.

In order to improve the construction capacity and quality of ice and snow infrastructure, the reference standard of ice crafts was given to guide the healthy development of ice and snow tourism. The experimental analysis of mechanical compression strength of natural river ice was carried out, and the experimental results were compared with the artificial ice made under different conditions. The experimental results showed that the maximum compression strength of the natural river ice in the -10 ℃ was the highest, and the transparency and compression strength of the brine ice prepared under -15℃ were more satisfied with the ice crafts raw ice.