摘要
花椒属植物是一类具有较高药用价值的植物资源,含有多种生物活性成分。本文对自2010年来从该属植物中分离得到的挥发油、生物碱、木脂素、香豆素等活性成分进行综述,简要介绍这些成分的抗菌、抗肿瘤、抗氧化、镇痛等效果,并对花椒属植物的药用前景进行展望,为进一步开发利用花椒属植物资源提供理论依据。
Zanthoxylum L. is a genus of plants with high medicinal value that contains a variety of bioactive ingredients. This paper reviews the active components of Zanthoxylum L. including volatile oil, alkaloids, lignans and coumarins which have been reported in the literature since 2010. The antibacterial, antitumor and analgesic effects of these components are briefly summarized and the prospects for their medicinal application are discussed. It is expected that this review will provides a theoretical basis for further development and utilization of Zanthoxylum.
作者
杨秀芳
龙园园
吴妍
马养民
YANG Xiufang;LONG Yuanyuan;WU Yan;MA Yangmin(Key Laboratory of Auxiliary Chemistry & Technology for Chemical Industry,Ministry of Education,College of Chemistry and Chemical Engineering,Shaanxi University of Science & Technology,Xi'an 710021,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2018年第19期303-312,共10页
Food Science
基金
陕西省科技统筹创新工程计划项目(2016KTTSNY03-04)
陕西省重大科技创新项目(2013ZKC(二)07-03)
关键词
花椒属
化学成分
活性成分
药用价值
Zanthoxylum L.
chemical constituents
active ingredient
medicinal value