西藏小麦品质影响因素的综述

Summary of Factors Affecting Quality of Wheat in Tibet

小麦是当今世界最重要的粮食产物之一,也是西藏主要的粮食作物之一,在西藏是栽培面积仅次于青稞的粮食作物。西藏因为其独特的地理环境,本地育成的品种也大多是弱筋品种,外地引种的高品质小麦在西藏种植也会品质降低。本文综述了环境对小麦品质影响的规律,为今后西藏小麦育种提供方向。

Wheat is one of the most important food products in the world,which is one of the main grain crops and planted only less than highland barley in Tibet. Due to Tibet’s unique geographical environment,the varieties bred locally are mostly weak gluten varieties,the qualities were always declined when introduced high-quality wheat varieties were planted in Tibet. In this paper,the rule of environment affecting the quality of wheat were summarized,which would provide the direction for future wheat breeding in Tibet.