动物源性食品安全检测技术研究进展

Research Progress on Detection Techniques for Animal Derived Food Safety

食品安全问题受到全球关注,动物源性食品安全问题屡遭曝光。经过加工重组的动物源性食品,其物种的原有形态已被破坏,感官鉴定很难辨别真伪。因此,本文详细论述了动物源性食品的定义、分类、掺假类型,说明了掺假的潜在危害,主要总结了动物性食品安全检测技术的研究进展,并对动物源性食品在中国的发展进行了展望,以期为动物源性食品安全检测研究提供参考。

Food safety is a critical,global concern,especially animal derived food safety issues. After processing and reorganizing,the original form of animal derived food has been destroyed,and sensory identification is hard to distinguish true from false.Therefore,this article discussed the definition,classification and adulteration of animal-derived foods in detail,explained the potential hazards of adulteration,summarized the detection techniques for animal derived food safety,and prospected the development of animal-derived foods in China in order to provide references for animal derived food safety detection.