摘要
Everyone's favorite communal meal is now an instant convenience for one方便火锅:"一人食"爱好者的福音If any dish can unite warring Chinese food lovers—split by endless debates over tofu jelly being salty or sweet,or whether to eat jiaozi or rice cakes during Spring Festival—it must be hot pot(huoguo),the boiling howl in which anything can he cooked,and around which all gourmands can sit in harmony.
Everyone＇s favorite communal meal is now an instant convenience for one.
