绿色包装设计理念在食品包装上的运用

The Application of Green Packaging Design Concept on Food Packaging

随着商品经济的不断发展,各类包装也随着商品交易的开展深入到人们的日常生活中,但这种便利也伴随着对生态环境的负面影响。因此,在流程设计时,要将环保及资源的有效利用纳入设计理念中;在包装制作时,要对包装的结构、材料及加工工艺进行谨慎选择,保证包装成品的实用性与环保性。本文主要以食品包装为研究对象,阐述了当前食品包装中存在的主要问题,提出了绿色设计理念在食品包装中运用的必要性,以此为基础阐明了绿色设计理念在食品包装上的具体运用。

With the continuous development of commodity economy, all kinds of packing also go deep into people＇s daily life following the development of trade, but the convenience is also associated with negative effects on ecological environment. Therefore, in the process of design, environmental protection and effective-use resources should be added into design concept; during packaging production, the packaging structure, materials and processing technology should be carefully selected to ensure the practicability and environmental protection of the finished packaging products. This paper, mainly taking food packaging as research object, expounds the main problems existing in current food packaging, and puts forward the necessity of green design concept in food packaging. On this basis, this paper illustrates the concrete application of green design concept in food packaging.