摘要
本文首先分析了红外光谱技术的原理及分类,然后说明其优缺点,最后论述其在婴幼儿食品检测中的应用。
Firstly, the principle and classification of infrared spectroscopy were analyzed, then its advantages and disadvantages were explained. Finally, the application of infrared spectroscopy in infant food detection was discussed.
作者
曾凤仙
周道志
Zeng Fengxian;Zhou Daozhi(Zhanjiang Guolian Aquatic Products Development Co.,Ltd.,Zhanjiang524022,China)
出处
《现代食品》
2018年第16期131-133,共3页
Modern Food
