2017年河南省抽检样品中甜蜜素调查结果与分析

Investigation and Assessment of Sodium Cyclamate in food of Henan in 2017

目的:了解2017年河南省抽检食品中甜蜜素使用现状并分析评估。方法:在全省18个地市随机抽取了18个食品大类共5 010批食品样品,按照食品安全国家标准GB 5009.97-2016对样品中的甜蜜素进行检测。检测结果参照食品安全国家标准GB2760-2014进行判定,采用SPSS22对数据进行统计分析。结果:甜蜜素在各类食品中的整体检出率偏高,其中方便食品中的检出率最高为53.95%。结论:甜蜜素是一种普遍使用的食品添加剂,建议居民健康饮食,同时建议相关监管部门可加强方便食品、速冻食品、调味品、罐头以及酒类等高检出率、高超标率食品类别的监管。

Objective： Investigate and Assess the current situation of the use of cyclamate in food samples in Henan,2017.Methods： There was 5010 of 18 categories food commodities randomly collected from 18 cities,which had been detected for sodium cyclamate according to national standard methods GB 5009.97-2016. GB 2760-2014 was used to evaluate various food commodities, SPSS22 was used for the statistical analysis of the results. Results： The overall detection rate of sodium cyclamate in various foods was high, and the detection rate in convenience food was the highest, which was 53.95%. Conclusion： Sodium cyclamate is commonly used in food commodities as a food additive. It is recommended that residents eat healthy food and relevant regulatory authorities should strengthen the supervision of food categories such as convenience foods, quick-frozen foods, condiments, canned foods, and alcoholic beverages with high detection rates.