啤酒生产过程中CO_2回收与损耗控制

CO_2 Recovery and Loss Control in Beer Production

近年来,随着人们饮食结构的改变,啤酒越来越受人们的关注。在啤酒生产过程中,CO_2是一种十分重要的原料,生产旺季经常会出现CO_2不足,所以在实际中,就需要特别注重CO_2的回收,同时要对其回收质量进行控制。此外在CO_2回收过程中,需要损耗很多能量,为了响应绿色生产、节能生产的时代发展需求,还需要控制CO_2回收损耗,本文对此进行了分析。

With the change of people’s dietary structure, beer has attracted more and more attentionin recent years. CO2 is a very important raw material in beer production. CO2 deficiency often occurs in the peak season of beer production. Therefore, it is necessary to pay special attention to the recovery of CO2 and to control the quality of recovery. In addition, in the process of CO2 recovery, a lot of energy needs to be lost. In order to respond to the development of green production and energy-saving production, we need to pay more attention to the loss control of CO2 recovery.