摘要
本文就烘干设施的选址和工艺设计展开论述;其中,工艺设计包括烘干机、热源、进出粮设备、前后暂存仓、清理设备、除尘设备以及附属设备的配套选择。
This paper discussed the site selection and process design of drying facilities, including dryer, heat source, in and out of grain equipment, storage warehouse before and after, cleaning equipment, dust removal equipment and ancillary equipment.
作者
郭善辉
茅慧莲
Guo Shanhui;Mao Huilian(COFCO Engineering Equipment(Wuxi)Co.,Ltd.,Wuxi214000,China)
出处
《现代食品》
2018年第16期174-177,共4页
Modern Food
关键词
烘干设施
选址
工艺设计
热源
除尘
Drying facility
Site selection
Technological design
Heat source
Dust removal