摘要
黄酒是中国传统保健养生佳品,具有丰富的生物活性。深入发掘黄酒中功效成分,在传统黄酒的基础上进一步强化黄酒产品的功效性,是今后黄酒产业发展的一个重要趋势。
Chinese rice wine is the traditional health drinks with luxuriant bioactivities. It is the important trend of the industry that deeply exploring the functional components and reinforcing its bioactivities based on the traditional products.
作者
阮子琦
胡超凡
吴渊
阮晖
Ruan Ziqi;Hu Chaofan;WuYuan;RuanHui(College of Biosystems Engineering ＆ Food Science,Zhejiang University,Hangzhou310058,China)
出处
《现代食品》
2018年第17期61-63,共3页
Modern Food
基金
浙江省科技计划(编号:2017C2 6004)
关键词
黄酒
生物活性
功效强化
Chinese rice wine
Bioactivity
Function reinforcement
