纯鸡肉粉营养及其生产工艺发展现状

Nutrition of Pure Chicken Powder and its Production Technology Development

以优质鸡胸肉或肉鸡为原料,采用现代生物工程技术加工而成的纯鸡肉粉,因富含丰富的营养成分而深受市场青睐,已成为食品加工领域重要的食品添加原料。目前,我国纯鸡肉粉加工工艺有较大发展,但产业发展仍处于初级阶段,与国外先进加工生产工艺相比仍有一定优化空间。通过介绍纯鸡肉粉的营养价值和纯鸡肉粉加工工艺现状,对我国纯鸡肉粉产业的发展前景进行了展望。

The pure chicken powder made from high-quality chicken breast meat or broiler chicken bymodernbio-processing is favored by the market because it is rich in nutrients and has become an importantfood additive raw material in the field of food processing.At present, Chinesepure chicken powder processingtechnology has a great development, but the industrial development is still in the primary stage, compared withforeign advanced pure chicken powder processing production technology still has some room for optimization.The nutrition value of pure chicken powder and the status of processing technology of pure chicken powderwere introduced.