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老年阿尔茨海默病患者营养状况与照护者自我效能的相关性 被引量:7

Correlation of nutritional status in elderly patients with Alzheimer disease and serf-efficacy of their caregivers
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摘要 目的 研究老年阿尔茨海默病(AD)患者营养状况与其照护者自我效能的相关性.方法 选取2017年3至10月间北京协和医院的老年AD患者及其照护者各92例,分别应用微型营养评定短表(MNA-SF)和自我效能量表(GSES)评价AD患者营养状况和照护者自我效能,并分析相关性.结果 老年AD患者MNA-SF评分为(7.8±2.5)分,营养不良风险发生率及营养不良发生率分别为34.8%和27.2%.随AD程度加重,MNA-SF评分降低(F=4.589,P=0.009),营养不良风险(x^2 =7.319,P=0.026)和营养不良(x^2=7.080,P=0.032)发生率均增高.照护者自我效能评分为(2.20±0.45)分.随AD程度加重,照护者GSES评分降低(F=3.122,P=0.016).患者营养状况与照护者自我效能呈正相关(r=0.254,P=0.022).结论 老年AD患者营养状况与照护者自我效能呈正相关,照护者自我效能越高,老年AD患者营养状况越好. Objective To investigate the correlation between nutritional status in elderly patients with Alzheimer disease (AD) and self-efficacy of their caregivers.Methods Ninety-two elderly patients with AD and 92 their caregivers were enrolled from a Peking Union Medical College in Beijing from March to October 2017,who were evaluated by the mini nutritional assessment short form (MNA-SF) and the general self-efficacy scale (GSES) respectively for the nutritional status of the AD patients and the self-efficacy of their caregivers,and the correlation between them was analyzed.Results The average MNA-SF score of the AD patients was 7.8± 2.5.The incidence of malnutrition risk and malnutrition were 34.8% and 27.2% respectively.The MNA-SF score of the AD patients decreased (F =4.589,P =0.009),and the incidence of malnutrition risk (x2 =7.319,P =0.026) and malnutrition (x2 =7.080,P =0.032) increased significantly with the aggravation of AD.The average self-efficacy score of the caregivers was 2.20±0.45.With the aggravation of AD,the GSES score of the caregivers decreased significantly (F=3.122,P=0.016).There was a positive correlation between the nutritional status of the AD patients and the self-efficacy of their caregivers (r =0.254,P =0.022).Conclusion The nutritional status in elderly patients with AD is positively correlated with the self-efficacy of their caregivers,that is,the higher GSES score of the caregiver is,the better nutritional status of the AD patient has.
作者 杜红娣 刘晓萱 霍晓鹏 姜鸿 于康 Du Hongdi;Liu Xiaoxuan;Huo Xiaopeng;Jiang Hong;Yu Kang(Department of Health Care,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100730,China)
出处 《中华临床营养杂志》 CAS CSCD 2018年第4期241-244,共4页 Chinese Journal of Clinical Nutrition
关键词 阿尔茨海默病 老年患者 营养状况 照护者 自我效能 Alzheimer disease Elderly patient Nutritional status Caregiver Self-efficacy
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