摘要
利用气相色谱-质谱联用技术对市售各大香型白酒的主体香气组分进行分析,为市售名优白酒的真假鉴定提供方法基础。
The main aroma components of commercially available large-flavor liquors were analyzed by gas chromatography-mass spectrometry（GC-MS） ,which provided a method basis for the authenticity identification of commercially available famous white spirits.
出处
《化工设计通讯》
CAS
2018年第10期128-129,共2页
Chemical Engineering Design Communications
关键词
白酒
香气组分
真假鉴定
liquor
aroma component
true and false identiflcation
