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Disruption of bacterial balance in the gut of Portunus trituberculatus induced by Vibrio alginolyticus infection 被引量:2

Disruption of bacterial balance in the gut of Portunus trituberculatus induced by Vibrio alginolyticus infection
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摘要 A bstract Gut microbiota impacts the health of crustaceans. V ibrio alginolyticus is a main causative pathogen that induces the vibriosis in farmed swimming crabs, Portunus trituberculatus. However, it remains unknown whether gut bacteria perform functions during the progression of vibriosis. In this study, 16 SrRNA gene amplicon sequencing was used to investigate temporal alteration of gut bacterial community in swimming crabs in response to 72-h V. alginolyticus challenge. Our results show that V. alginolyticus infection resulted in dynamic changes of bacterial community composition in swimming crabs. Such changes were highlighted by the overwhelming overabundance of V ibrio and a significant fluctuation in the gut bacteria including the bacteria with high relative abundance and especially those with low relative abundance. These findings reveal that crab vibriosis gradually develops with the infection time of V. alginolyticus and tightly relates to the dysbiosis of gut bacterial community structure. This work contributes to our appreciation of the importance of the balance of gut bacterial community structure in maintaining the health of crustaceans. A bstract Gut microbiota impacts the health of crustaceans. V ibrio alginolyticus is a main causative pathogen that induces the vibriosis in farmed swimming crabs, Portunus trituberculatus. However, it remains unknown whether gut bacteria perform functions during the progression of vibriosis. In this study, 16 SrRNA gene amplicon sequencing was used to investigate temporal alteration of gut bacterial community in swimming crabs in response to 72-h V. alginolyticus challenge. Our results show that V. alginolyticus infection resulted in dynamic changes of bacterial community composition in swimming crabs. Such changes were highlighted by the overwhelming overabundance of V ibrio and a significant fluctuation in the gut bacteria including the bacteria with high relative abundance and especially those with low relative abundance. These findings reveal that crab vibriosis gradually develops with the infection time of V. alginolyticus and tightly relates to the dysbiosis of gut bacterial community structure. This work contributes to our appreciation of the importance of the balance of gut bacterial community structure in maintaining the health of crustaceans.
作者 夏梦洁 裴峰 母昌考 叶央芳 王春琳 XIA Mengjie;PEI Feng;MU Changkao;YE Yangfang;WANG Chunlin(Key Laboratory of Applied Marine Biotechnology(Ningbo University),Ministry of Education,Ningbo 315211,China;Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture,Ningbo 315211,China)
出处 《Journal of Oceanology and Limnology》 SCIE CAS CSCD 2018年第5期1891-1898,共8页 海洋湖沼学报(英文)
基金 Supported by the National Natural Science Foundation of China(No.41673076) the Major Agriculture Program of Ningbo(No.2017C110007) the K.C.Wong Magna Fund in Ningbo University
关键词 肠道微生物 甲壳动物 生物学 生物技术 Portunus trituberculatus Vibrio alginolyticus gut bacterial community composition 16S rRNA gene amplicon sequencing
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