摘要
六堡茶属于传统六大茶类之一的黑茶,是广西的地方性名茶。本文综述了六堡茶的适制茶树品种、加工工艺、微生物等三个方面的研究进展,以期为今后六堡茶的深入研究提供一定的参考。
Liupao tea belongs to dark tea which is one of the traditional Chinese six major teas and local famous tea of Guangxi. In this paper, the research progress of suitable tea varieties, processing technology, microorganism of Liupao tea was reviewed, providing some references for a further study on Liupao tea.
作者
张芬
温立香
彭靖茹
黄寿辉
檀业维
黄欣欣
ZHANG Fen;WEN Lioxiang;PENG Jing-ru;HUANG Shou-hui;TAN Ye-wei;HUANG Xin-xin(Guangxi Subtropical Crops Research Institute,Nanning 530001,China)
出处
《茶叶通讯》
北大核心
2018年第3期13-16,共4页
Journal of Tea Communication
基金
广西重点研发计划(桂科AB16380191)
关键词
六堡茶
茶树品种
加工工艺
微生物
进展
Liupao tea
Tea variety
Processing Technology
Microorganism
Research progress