摘要
研究了具有降糖、降脂、美容、润肠等多种功能的桑叶茶系列产品,主要产品有桑叶绿茶、桑叶红茶、槐花味桑叶茶、桑叶乌龙茶、桑叶抹茶,就其研究价值及生产工艺做了简单的介绍,并对其目前的发展以及未来的前景做了展望,为以后的实际生产提供参考.
This paper investigated the following mulberry leaf tea series products with a variety of functions such as lowering sugar, lipid, beauty, moisten the dry digestive apparatus, the main products were ruulberry leaf tea, black ruulberr^y leaf tea, mulberry leaves tea with flavor from sophora japonica, oolong mulberry leaf tea, mulberry leaf mocha. The processing method was all introduced in detail, and its present development and future prospects were discussed for providing reference for actual production.
作者
杨豆豆
谢晓润
王让军
杨建东
邓文德
衡长林
赵亮
YANG Dou-dou;XIE Xiao-run;WANG Rang-jun;YANG Jian-dong;DNEG Wen-de;HENG Chang-lin;ZHAO Liang(College of Agroforestry Technology,Longnan Teachers College,Chengxian Gansu 742500;Engineering Laboratory of Silkworm Comprehensive Development in Gansu Province,Kangxian Gansu 742501)
出处
《甘肃高师学报》
2018年第5期55-57,共3页
Journal of Gansu Normal Colleges
基金
陇南市科技局项目"桑叶杜仲复合保健饮料的研发"(2016-15)
关键词
桑叶绿茶
桑叶红茶
槐花味桑叶茶
桑叶乌龙茶
桑叶抹茶
mulberrry leaf tea
black ruulberry leaf tea
ruulberry leaves tea with flavor fi＇om sophora japonic
oolong ruulberry leaf tea
