酱油的风味物质及其研究进展

Flavor Substances of Soy Sauce and Its Research Progress

酱油是一种传统的发酵调味品,在人们的日常生活中具有不可动摇的地位。酱油的风味是一个复杂的体系,对酱油中风味物质的研究在食品及调味品领域中具有重要意义。文章综述了酱油中风味物质的来源以及近年来国内外研究者对酱油香气及滋味物质的研究进展,为进一步深入探究其风味物质提供了思路。

Soy sauce is a traditional fermented condiment,it has an unshakable position in people＇s daily life.The flavor of soy sauce is a complex system.The study on flavor substances in soy sauce is of great significance in the food and condiment field.This paper reviews the material sources and formation mechanism of flavor substances in soy sauce and the research progress of aroma and taste substances of soy sauce by domestic and foreign researchers in recent years,providing ideas for further exploration of flavor substances.