摘要
随着食品工业的发展,冷冻面食制品产业也迅速发展。由于冷链条件的影响,在储运过程中经常发生温度波动变化,导致食品品质下降。阐述了不同抗冻保护剂对冷冻面制品的抗冻保护作用机理以及抗冻剂在不同品类冷冻面食中的应用。
With the development of food industry, frozen wheaten food industry is developing rapidly. The tem-perature fluctuations happened and the food quality declined in storage and transportation due to the effect of cold chain conditions. This paper discussed the antifreeze protection mechanism in frozen wheaten food by vari-ous cryoprotectants and its application.
作者
孙玥
杨丽媛
田野
李亚楠
曲敏
SUN Yue;YANG Liyuan;TIAN Ye;LI Yanan;QU Min(College of Food Engineering,Harbin University of Commerce,Harbin 150076,China;Harbin Labor Technician College,Harbin 150025,China)
出处
《粮食加工》
2018年第5期19-23,共5页
Grain Processing
基金
苜蓿冰结构蛋白及在冷冻食品中应用的研究(LBH-Q13098)
关键词
抗冻保护剂
冷冻面团
速冻饺子
速冻面条
cryoprotectant
frozen dough
quick-frozen dumpling
frozen noodles
