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热带水海产品检验高通量制样关键技术与设备研究

Research on Key Technology and Equipment of High Throughput Sample Preparation for Tropical Water Seafood
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摘要 针对热带水海产品传统检验制样及前处理耗时费力,效率低下问题,论述了研发水海产品检验制样多通道、高通量及自动制样技术,并提出后续改进意见,有利于提高检验效率、缩短检测周期、增强检测能力。 In order to solve the problem of time-consuming and inefficient pre-processing and sample preparation for the traditional inspection of tropical water and seafood, discussing the research and development of multi-channel, high-throughput and automatic sample preparation techniques for aquatic products, helps to further improve the testing efficiency, and shortens the testing cycle and enhance the testing ability.
作者 何志贵 庞道标 陈文慧 邹灿 何雪莲 白杨 HE Zhigui1, PANG Daobiao1, CHEN Wenhui1, ZOU Can2, HE Xuelian3, BAI Yang1(1. Hainan Entry-Exit Inspection and Quarantine Technology Center,Haikou 570311; 2. Hunan Entry-Exit Inspection and Quarantine Technology Center,Changcha 410004; 3. Quality and Safety of Aquatic Products Testing Center of Hainan Province ,Haikou 57012)
出处 《食品工业》 CAS 北大核心 2018年第10期216-219,共4页 The Food Industry
基金 海南省应用技术研发与示范推广专项(项目编号ZDXM2015022) 海南自然科学基金项目(项目编号314174)
关键词 水海产品 前处理 关键技术 设备 aquatic product sample preparation key technology equipment
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