摘要
以废蚕丝为原料,采用40%CaCl_2溶液将其溶解、透析后得蚕丝蛋白,优化其酶解工艺条件,并将制得的丝蛋白肽经凝胶过滤色谱(HPGFC)和反相液相色谱(RP-HPLC)分离纯化,利用瓦勒-霍赫法考察了不同浓度和组分丝蛋白肽的体外醒酒活性。结果表明,最佳蚕丝蛋白酶解工艺条件为时间240 min、加酶量([E]/[S]) 2. 0%、pH 8. 5、温度60℃、底物浓度5%,该工艺下可获得水解度为23. 22%的丝蛋白肽;体外醒酒活性试验表明有较高ADH激活率的丝蛋白肽浓度为2 mg/mL;经HPGFC和RP-HPLC分离纯化,可分别得到3个和17个组分,其中SFP-II-8组分体外醒酒活性最高,其ADH激活率可达44. 51%;将SFP-II-8组分通过液相色谱-四极杆-飞行时间串联质谱联用分析(UPLC-Q-TOF-MS)后得出其氨基酸序列为L-G-G-V-G-A。
Waste silk as raw material was dissolved with 40% CaCl_2 solution at first,and silk fibroin was extracted after dialysis; Then the enzymolysis conditions of silk fibroin was optimized. Besides,silk fibroin peptides was fractionated by using HPGFC and separated ulteriorly by RPHPLC,then their anti-alcoholism activity in vitro was detected by ValleHoch's method. The experiment results showed that the optimal enzymatic hydrolysis conditions of silk fibroin were as followed: time of 240 min,enzyme dosage of 2%,substrate concentration of 5%,pH 8. 5 and temperature of 60 ℃,and the optimal degree of hydrolysis(DH) was 23. 22%. In addition,the better alcohol dehydrogenase(ADH) activation rate of SFP-II-8 obtained by HPGFC and RP-HPLC was measured under the concentration of 2 mg/mL,and it can up to 44. 51%. UPLC-QTOF-MS analysis showed that its amino acid sequence was L-G-G-V-G-A.
作者
袁亮
戴军
陈尚卫
朱松
张学军
张平
YUAN Liang1,2 ,DAI Jun1, CHEN Shang-wei1, ZHU Song1, ZHANG Xue-jun3, ZHANG Ping3(1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China ; 2. School of Food Science and Technology, Jiangnan University, Wuxi , Jiangsu 214122, China ; 3. Shandong Tianjiu Biotechnology Co., Ltd., Heze, Shandong 274108, China)
出处
《食品与机械》
CSCD
北大核心
2018年第8期5-9,共5页
Food and Machinery
关键词
丝蛋白
肽
水解度
ADH激活率
色谱分离
silk fibroin peptides
degree of hydrolysis
ADH activa-tion rate
chromatographic separation