摘要
近几年,胆结石成为了临床医学界关注的焦点,其不仅发病率较高,且排石不通问题较为严重。通过相关研究发现,其发病机理和人们饮食习惯的改变息息相关,尤其是蛋白质和脂肪含量的增加,也会加大罹患胆结石的几率。本文对发病机理和临床研究进展予以统筹分析,仅供参考。
In recent years, gallstone has become the focus of clinical medicine. Its morbidity is higher, and the problem of stone-making is more serious. It is found that the pathogenesis of the disease is closely related to the change of people's eating habits, especially the increase of protein and fat content, which increases the risk of gallstones. In this paper, the pathogenesis and clinical research progress are analyzed in a comprehensive for reference.
作者
欧盛钊
李弟武
李刚山
袁玉欣
赵达城
OU Sheng-zhao;LI Di-wu;LI Gang-shah;YUAN Yu-xin;ZHAO Da-cheng(Hepu County People's Hospital,Beihai,Guangxi,536100)
出处
《智慧健康》
2018年第24期48-49,共2页
Smart Healthcare