产后饮食干预促乳汁分泌的效果分析

Effect of Postpartum Diet Intervention on Promoting Milk Secretion

目的探究产后饮食干预对于乳汁分泌的效果。方法随机抽选18位产妇,分为对照组和观察组。对照组的产妇选择常规护理的方法,而观察组在常规护理模式的基础上应用饮食护理及膳食指导,比较两组产妇24h内母乳喂养成功率及新生儿患病率。结果观察组产后24h内母乳喂养成功率要远远强于对照组,而产后24h内新生儿患病率也低于对照组。结论选择饮食护理干预可以大大增加母乳喂养的成功几率,保证母体和婴儿的健康和安全,可以在临床护理加以大范围的推广和应用。

Objective To explore the effect of postpartum diet intervention on milk secretion. Methods 18 women were randomly selected and divided into control group and observation group. The control group was given routine nursing, while the observation group was given dietary nursing and dietary guidance on the basis of routine nursing. The success rate of breastfeeding and neonatal morbidity within 24 hours were compared between the two groups. Results The success rate of breastfeeding in the observation group was much higher than that in the control group within 24 hours after delivery, and the incidence of neonates within 24 hours after delivery was also lower than that in the control group. Conclusion Choosing dietary nursing intervention can greatly increase the success rate of breastfeeding, ensure the health and safety of mothers and infants, and can be widely promoted and applied in clinical nursing.