5PRADHAN N,SINGH S,OJHA N,et al.Facets of nanotechnology as seen in food processing,packaging,and preservation industry.[J].Biomed Research International,2015,2015(3-4):1-17.
6BUMBUDSANPHAROKE N,KO S.Nano-Food packaging:An overview of market,migration research,and safety regulations[J].Journal of Food Science,2015,80(5):R910-R923.
7SU Guang-ming,YU Yong,RAMASWAMY H S,et al.Kinetics of Escherichia coli inactivation in frozen aqueous suspensions by high pressure and its application to frozen chicken meat[J].Journal of Food Engineering,2014,142(6):23-30.
8LABUZA T P.An introduction to active packaging for foods[J].Food Technology,1996,50(4):68-71.
9RHIM J W,PARK H M,HA C S.Bio-nanocomposites for food packaging applications[J].Progress in Polymer Science,2013,38(38):1 629-1 652.
10KEUN TAIK L.Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials[J].Meat Science,2010,86(1):138-150.