邹平水杏保护地栽培关键技术

Key Techniques for the Protected Cultivation of Zouping Shui Apricot

邹平水杏是邹平县当地优良的早熟杏品种,具有个大、味甜、早实、丰产等特点。邹平水杏在邹平县南部山区发展规模较大,成为当地农民致富的一项主要产业。针对近年来晚霜危害对邹平水杏造成冻害的情况,于2013年进行了邹平水杏保护地栽培试验,并获得了丰产、高效的良好效果。从温室内建造与建园、温湿度及光照调控管理、肥水管理、整形修剪、花果管理等7个方面详细介绍了邹平水杏保护地栽培关键技术。

Zouping Shui apricot is an excellent early maturing variety in zouping county,which is characterized by large size,sweet taste,early fruit and high yield.Zouping Shui apricot in the southern mountains of zouping county development scale,become a local farmers rich a major industry.In view of the freezing damage of zouping biloba caused by late frost damage in recent years,the cultivation experiment of zouping biloba was carried out in 2013,and good yield and efficiency were obtained.This paper introduces the key techniques of the protected cultivation of zouping apricot from the aspects of construction and garden construction,temperature,humidity and illumination,regulation and management,fertilizer water,shaping and pruning,fruit and fruit management,etc.