核桃无烟烘烤与传统烘烤对漾濞核桃产业影响分析研究——以大理漾濞县漾江镇上邑村为例

Analysis of Smoke-free Baking and Traditional Baking of Yangbi Walnut on the Walnut Industry——Taking Shangyi Village,Yangjiang Town,Yangbi County,Dali as an Example

[目的]探究不同类型的核桃烘烤方式的烘烤效果。[方法]采用对比试验方法进行了无烟烘烤与传统烘烤的分析,分析2种烘烤方式对核桃烘烤时的能耗成本、人工成本,以及烤后核桃品质方面的影响。[结果]试验表明,无烟烘烤节能环保、机械化程度高,成本上使用传统的煤烤成本要高于无烟烘烤,品质方面使用无烟烘烤较煤烤有了很大的提升。[结论]应该加大核桃产业无烟烘烤的力度,鼓励新型的生物质能源的使用,推进有机核桃生产进度。

[Objective] To explore the effect of different baking methods on walnut. [Method] The comparative test method was used to analyze the effects of smoke-free baking and traditional baking methods on energy consumption cost, labor cost and quality of roasted walnut. [Result] The results showed that smoke-free baking was energy-saving, environmentally friendly and mechanized. The cost of traditional coal baking was higher than that of smoke-free baking . The quality of smoke-free baking was greatly improved compared with that of coal baking . [Conclusion] Smoke-free baking of walnut industry should be strengthened to encourage the use of new biomass energy and promote the progress of organic walnut production.