国际化背景下传统烹饪技艺的传承

The Inheritance of Traditional Cooking Techniques under the Background of Internationalization

在国际化发展促进西餐文化传播的同时,一部分中华传统烹饪技艺却濒临失传。分析影响传统烹饪技艺传承与传播的因素,提出应重视政府的主导作用以及发挥烹饪教育的专业优势,运用现代技术与方法来突破传承瓶颈,以发挥传统烹饪技艺在文化交流上的媒介与桥梁作用。

During the time of the internationalization development promoting the spread of western cuisine culture,while quite a few Chinese traditional cooking techniques are on the verge of being lost.This article aims to analyze the limitation factors affecting the inheritance and dissemination of the traditional Chinese cooking techniques,and propose that we should pay attention to the leading role of the government,give full play to the professional advantages of culinary education,and make use of modern technology and methods to break through the inheritance bottleneck so as to play the role of traditional cooking techniques as the media and bridge of cultural exchanges.