摘要
采用预冷消毒降低微生物与气调包装相结合的技术,进行白条鸡的保鲜,以挥发性盐基氮、菌落总数指标评价保鲜效果。结果表明:经过预冷消毒降低微生物后气调包装的白条鸡在4、2、0℃条件下分别可存储11、13、18d。
The precooling disinfection was adopted to reduce microorganisms, and modified atmosphere packaging was combined. The preservation of white chicken was conducted. The volatile basic nitrogen and colony count index were used to evaluate preservation effect. The results showed that the pre- cooling disinfection was conducted to reduce microorganisms, then modified atmosphere packaging was conducted, and the white chicken could store ll, 13, and 18 d at 4, 2, and 0℃, respectively.
出处
《肉类工业》
2018年第10期20-22,共3页
Meat Industry
关键词
冷藏
预冷消毒
气调包装
存储
cold storage
precooling disinfection
modified atmosphere packaging
store
